Bakery manager - retail

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting

Bakery

Retail business

Tasks

Direct and control daily operations

Evaluate daily operations

Plan and organize daily operations

Manage staff and assign duties

Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales

Determine merchandise and services to be sold

Implement price and credits policies

Locate, select and procure merchandise for resale

Develop and implement marketing strategies

Plan budgets and monitor revenues and expenses

Determine staffing requirements

Resolve issues that may arise, including customer requests, complaints and supply shortages

Recruit, hire and supervise staff and/or volunteers

Conduct performance reviews

Supervise office and volunteer staff

Supervision

5-10 people

Screening questions

Are you authorized to work in Canada?

Are you available for shift or on-call work?

Work Term: Permanent

Work Language: English

Hours: 35 hours per week