Baker

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

or equivalent experience

Work setting

Bake shop

Large volume bakery

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Bake mixed dough and batters

Prepare special orders

Frost and decorate cakes and baked goods

Draw up production schedules

Ensure that the quality of products meets established standards

Operate machinery

Organize and maintain inventory

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Hand-eye co-ordination

Physically demanding

Repetitive tasks

Standing for extended periods

Tight deadlines

Work under pressure

Personal suitability

Dependability

Excellent oral communication

Judgement

Team player

Employment terms options

Early morning

Evening

Shift

Employment terms options

Flexible hours

Morning

Night

To be determined

Support for newcomers and refugees

Does not require Canadian work experience

Work Term: Permanent

Work Language: English

Hours: 40 hours per week