Manager trainee - retail
Foodsmiths ↗Location
Salary
Not specified
Region
ON
Location
Salary
Not specified
Region
ON
Work Term: Permanent
Work Language: English
Hours: 40 to 42.5 hours per week
Education: College/CEGEP
Experience: 3 years to less than 5 years
or equivalent experience
Work setting
Retail business
Supermarket/grocery store
Tasks
Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Locate, select and procure merchandise for resale
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Recruit, hire and supervise staff and/or volunteers
Conduct performance reviews
Supervision
More than 20 people
Staff in various areas of responsibility
Cashiers
Computer and technology knowledge
Point of sale system
Inventory control software
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Analytical
Positive attitude
Time management
Client focus
Excellent oral communication
Interpersonal awareness
Judgement
Organized
Team player
Screening questions
Are you authorized to work in Canada?
Do you have experience working in this field?
Do you live near the job location?
Green job
Involves duties and responsibilities that lead to positive environmental outcomes
Health benefits
Dental plan
Financial benefits
Bonus
Group insurance benefits
Life insurance
Registered Retirement Savings Plan (RRSP)
Long term benefits
Long-term care insurance
Other benefits
Free parking available
Other benefits
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