Cook

Job Overview:

\*\*\*Must have Asian and SE Asian cuisine experience

We are seeking a full time Cook, skilled in South East Asian Cuisine, to join our team. As a Cook, you will be responsible for preparing and cooking delicious meals while maintaining a high standard of cleanliness and food safety in our kitchen. If you have a passion for food preparation and enjoy working in a fast-paced environment, we would love to hear from you.

Duties:

- Prepare and cook a variety of dishes following recipes and presentation guidelines

- Ensure all food preparation meets food safety standards

- Maintain a clean and organized kitchen environment

- Collaborate with the kitchen team to ensure timely and efficient meal production

- Monitor and replenish kitchen inventory as needed

- 50% production, 50% service with dishwashing

- Adhere to proper food handling procedures

Requirements:

- Proven experience as a Cook or similar role in a South East Asian kitchen (Thai, Vietnamese, Indonesian, Malaysian, Singaporean)

- Knowledge of South East Asian ingredients and taste profiles

- Knowledge of various cooking methods and techniques

- Understanding of food safety practices

- Ability to work well in a diverse team environment

- Excellent time management skills

- Strong English communication skills

If you are passionate about cooking and thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity. Join our team and showcase your culinary skills in a rewarding environment within the food industry.

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

* Discounted or free food

* On-site parking

Education:

* Secondary School (preferred)

Experience:

* Cooking: 1 year (required)

Language:

* English (required)

Licence/Certification:

* Food Handler Certification (preferred)

* Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person