Line Cook

*NOW HIRING: LINE COOKS*

*Union Social Eatery | Mississauga*

At Union Social Eatery, we believe that while the world has never been more connected, we’ve become less intimate. Our mission is to reignite the true spirit of hospitality—creating a place where guests feel at home, and where great food brings people together.

We are a premium casual restaurant known for *chef-driven food, vibrant energy, and “Common Foods, done uncommonly well.”*

We’re currently hiring *Line Cooks* to join our kitchen teams at:

* *6986 Financial Drive (Derry & Mississauga Rd)*

* *5042 Satellite Drive (Eglinton Ave between Dixie & Renforth)*

*Who You Are*

You take pride in your craft. You move with urgency. You care about the details others overlook.

* Experience in a *full-service, casual dining kitchen*

* Thrive in a *fast-paced, high-energy environment*

* Strong team player—no egos, just execution

* Positive, reliable, and accountable

* Organized and able to *multi-task under pressure*

* Passionate about food, quality, and consistency

*What You’ll Do*

You play a key role in delivering our guest experience—every plate matters.

*Execution & Quality*

* Prepare and execute menu items to spec with consistency and care

* Maintain high standards in *presentation, portioning, and taste*

* Handle guest allergies and special requests with precision

*Readiness & Organization*

* Set up and stock your station for service success

* Maintain a clean, organized, and *inspection-ready workspace*

* Follow prep lists, systems, and recipes with discipline

*Team & Communication*

* Work in sync with the kitchen and front-of-house teams

* Communicate clearly during service

* Support teammates during high-volume periods

*Standards & Integrity*

* Follow all *food safety and sanitation standards*

* Label, date, and store all products properly

* Take ownership of every dish leaving your station

*What We Offer*

* Flexible scheduling (full-time & part-time)

* Staff meals & dining discounts

* High-performing, team-driven culture

* Opportunity to grow within a fast-scaling hospitality group

*Requirements*

* 1+ year minimum experience in a *sit-down, casual dining kitchen*

* Food Handler Certification (or willingness to obtain within 30 days)

* Ability to work days, evenings, weekends, and holidays

* Ability to stand for extended periods and lift up to 50 lbs

* Must be legally eligible to work in Canada

*Why Union Social*

We’re not just a restaurant—we’re a *neighbourhood gathering place*.

We believe great kitchens are built on *discipline, pride, and teamwork*.

If you care about doing things right—even when no one is watching—you’ll fit in here.

*To Apply:*

Please submit your application and resume online. Applicants who meet the criteria will be contacted by a member of our Management team to discuss next steps in the process.

Job Types: Full-time, Part-time

Part-time hours: 20-40 per week

Pay: $17.60-$22.00 per hour

Benefits:

* Discounted or free food

* Flexible schedule

* On-site parking

Ability to commute/relocate:

* Mississauga, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

* Are you currently on a Student Study Visa?

Experience:

* Sit-Down, Casual Dining Kitchen: 1 year (required)

Licence/Certification:

* Food Handler Certification (preferred)

Work Location: In person