Line Cook/Prep Cook

*About us*

Petit Potato is a Asian fusion restaurant in Toronto, ON M4Y 3A5. We are professional, agile, and innovative.

Our work environment includes:

* Food provided

* Safe work environment

* On-the-job training

\*Overview\*

Petit Potato is a developing brand, and we are now hiring for Yonge and Empress location in North York.

We are seeking passioned individuals to join our new team as line cook/prep cook the Bay St. location. The ideal candidate will have a passion for food preparation, cooking, and maintaining a clean kitchen environment. If you are enthusiastic about working in the food industry and thrive in a fast-paced restaurant setting, we would love to hear from you.

\*Responsibilities\*

- Assist in food preparation and cooking under the guidance of the head chef

- Follow recipes and prepare ingredients for menu items

- Operate kitchen equipment safely and adhere to proper food handling procedures

- Maintain cleanliness and organization of the kitchen area

- Collaborate with the kitchen team to ensure timely and accurate food production

- Monitor food stock levels and communicate inventory needs to management

\*Skills\*

- Prior experience in a kitchen environment is preferred but not required

- Knowledge of basic food safety guidelines

- Ability to work efficiently in a high-pressure environment

- Strong attention to detail and organizational skills

- Team player with excellent communication abilities

- Willingness to learn and take direction from senior kitchen staff

Job Types: Full-time, Part-time

Pay: $17.60-$22.00 per hour

Benefits:

* Discounted or free food

Experience:

* Commercial Kitchen: 2 years (required)

Work Location: In person