Industrial meat cutter

Education: No degree, certificate or diploma

Experience: 3 years to less than 5 years

Work site environment

Noisy

Cold/refrigerated

Work setting

Meat processing and/or packing plant/establishment

Tasks

Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

Remove bones from meat

Make special sausages

Grind meats

Cut, trim and prepare standard cuts of meat

Clean meats to prepare for processing or cutting

Prepare special cuts of meat ordered by customers

Equipment and machinery experience

Knives

Power cutting tools

Saws

Sausage machine

Work conditions and physical capabilities

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Hand-eye co-ordination

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Weight handling

Up to 23 kg (50 lbs)

Screening questions

Are you authorized to work in Canada?

Do you have experience working in this field?

Employment terms options

Early morning

Employment terms options

Morning

Day

Overtime available

Health benefits

Dental plan

Disability benefits

Health care plan

Work Term: Permanent

Work Language: English

Hours: 40 hours per week