Meat packager

Education: No degree, certificate or diploma

Experience: 3 years to less than 5 years

Work site environment

Cold/refrigerated

Work setting

Meat processing and/or packing plant/establishment

Tasks

Food safety/handling skills

Transport raw materials, finished products and packaging materials

Remove filled containers from conveyors

Manually pack goods into bags and boxes or other containers

Check products and packaging for basic quality defects

Clean machines and immediate work areas

Wrap and package prepared meats

Work conditions and physical capabilities

Repetitive tasks

Hand-eye co-ordination

Standing for extended periods

Attention to detail

Bending, crouching, kneeling

Fast-paced environment

Handling heavy loads

Physically demanding

Weight handling

Up to 23 kg (50 lbs)

Screening questions

Are you authorized to work in Canada?

Do you have experience working in this field?

Employment terms options

Overtime available

Health benefits

Dental plan

Disability benefits

Health care plan

Work Term: Permanent

Work Language: English

Hours: 40 hours per week