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About the role

Work Term: Permanent

Work Language: English

Hours: 35 hours per week

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting

Restaurant

Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Manage kitchen operations

Cuisine specialties

South Indian

East Indian

Vegetarian

Work conditions and physical capabilities

Attention to detail

Physically demanding

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Screening questions

Are you authorized to work in Canada?

Are you available to start on the date listed in the job posting?

Are you willing to relocate for this position?

Do you have experience working in this field?

Do you have the required certifications listed in the job posting?

Do you live near the job location?

Do you meet the language requirements listed in the job posting?

Employment terms options

Evening

Shift

Employment terms options

Flexible hours

Morning

Weekend

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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